Fu Che, established in year 1969, has years of experiences and special skills on processing egg products. Fu Che is the leading brand of Taiwan traditional food of Flavored Hard Boiled eggs, the Japanese Soft Boiled Eggs, the Alkali Preserved Duck Eggs & Salted Duck Eggs of housewives favorites, the Flavored Soft Boiled Quail Eggs & Milk Eggs of children’s favorites or the Hot Spring Eggs and Alcoholic Eggs for Japanese Meals.

Dozens of years, being a “Professional Egg Products Processor” is Fu Che’s goal. Based on the ideals of Well Quality, Honest Service and Innovation, Fu Che keeps innovating the products and process skills. Fu Che develops the worldwide marketing network and continuously gets the certificates and prize of HACCP, HALAL and Taiwan Packaging Star prize. Besides of these, Fu Che is the only approved processor of normal temperature storage egg products by Taiwan CAS and U.S.A FDA organization.

As a leading brand, Fu Che has more responsibilities. In order to ensure the customers, producing the natural food is Fu Che’s goal since 2005. All of the products produced by Fu Che are use the natural material and without any sweetener, pigment and antiseptic. Customer’s health and needs are Fu Che’s first consideration.

In these years, the Dried Tofu series products are especially be a great benefit to the vegetarian and people who attach importance to healthy diet.Also, we set up the stalls of Ginziokura Japanese stewed food in department store.All of these are for satisfying consumers’ needs and achieve the goal of manufacturing the natural food.

The stronger willingness of continuation in business relies on satisfaction of the customers, and be able to change their marketing directions according to tendency of nowadays. Fu Che isn’t not only a food manufactory but also focus on customer service. We also intend to reduce the distance with customers and expect the core value of natural food can bring happiness and safety to all of people.